Luxury Dining Menu

Truffle Mushroom Crostini

Toasted bread topped with truffle-infused mushrooms and a sprinkle of parmesan.

Spicy Tuna Tartare

Fresh tuna mixed with avocado, sesame oil, and a hint of chili, served with wonton crisps.

Herbed Goat Cheese Salad

Mixed greens topped with herbed goat cheese, walnuts, and a balsamic reduction.

Grilled Lamb Chops

Succulent lamb chops marinated in herbs, grilled to perfection, served with mint sauce.

Pan-Seared Salmon

Fresh salmon fillet seared with a crispy skin, served with lemon butter sauce and asparagus.

Vegetable Biryani

Fragrant basmati rice cooked with seasonal vegetables and aromatic spices, served with raita.

Chocolate Lava Cake

Rich chocolate cake with a molten center, served with vanilla ice cream.

Mango Mousse

Light and airy mousse made with fresh mango puree, garnished with mint.

Saffron Panna Cotta

Creamy panna cotta infused with saffron, served with a berry compote.